This type of coffee offers a coffee taste with a sweeter character and high acidity. West Java coffee was once recognized as the best coffee bean in the world in the 90s and is still recognized as one of the iconic coffee beans in the world. West Java coffee is grown on fertile and high soil with a soil pH reaching 4.5-5.6. The planted seeds also practice ecological principles that pay attention to close areas, such as the use of organic fertilizers with the agricultural concept of Low External-Input and Sustainable Agriculture (LEISA).